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Posted: December 12th, 2004 | Author: Foamcow | Filed under: Vintage | | Comments Off

Went for dinner last night to a small restaurant in Gloucester called “The Comfy Pew”.

I opted for the Roasted tomato and balsamic salad with warm goats cheese tart. Main course was Herefordshire bull served with haggis and black pudding mash and buttered spinach. For desert I greatly enjoyed Ovenbaked rice pudding with damson jelly. Yummy!

This was of course washed down with a few glasses of a rather nice Cabernet Sauvignon (the name of which escapes me).

Anyway, top marks to The Comfy Pew for their delicious food. I will be returning!